How to cook without a book
recipes and techniques every cook should know by heart
| Authors |
Pam Anderson
|
|
|
| Material type |
Book |
| Subject |
Quick and easy cookery
|
| Language |
English |
| Publisher |
Broadway Books |
| Year |
2000 |
| Call number |
641 |
| ISBN |
0767902793 9780767902793 |
| Authors |
Pam Anderson
|
|
|
| Summary |
Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated recipes. Illustrations. |
|
|